Senses Fine Dining Experience Reservation

Book your 8-course Fine Dining Experience on this page.

Our unique fine dining experience costs USD $130 per guest including a welcome glass of prosecco  (including taxes). Our maximum capacity is 14 guests. We welcome you at 7 pm were we meet at the bar, shortly after we will start your exclusive dining experience.

Policies

  1. Doors open at 7 pm and we appreciate on-time arrivals.
  2. We encourage you to take pictures during your dining experience to share with your social media networks!
  3. Dietary Considerations: Please note that while we are happy to accommodate vegetarians and pescatarians (those who eat fish but no other meat, we are not able to accommodate those who require a vegan, dairy-free or lactose free diet. If you have food allergies, please tell us about them during the booking process and we will do our best to work around them! We can accommodate these dietary restrictions at our A LA CARTE concept. See heading: A LA CARTE
  4. Booking: During your booking, you will see the total value of our dinner but we will not charge you, this is just to secure your reservation. Payment will be done on the evening of your reservation. If we don’t receive the information 48 hours in advance of your reservation. We are unfortunately forced to forfeit your reservation.
  5. Booking cancelation fee: Be aware if you cancel 24 hours before the booking date or simply do not show up at your booking date you will be charged US$130,- (p/p) booking cancelation fee per person without refund.
  6. Do not come in drunk, we love you having a good time but coming drunk would result in an unpleasant night for you and the rest of the guests on that evening.

How does the Booking Calendar works?

The darker green triangle in the top left corner of each calendar block shows how many guests have made reservations for that date. Hover your mouse over the dark green triangle to see how many seats are remaining for that date.

Book by selecting a day from our restaurant booking calendar

The total amount is per person and will be requested to be paid upon arrival at the date of your reservation.

Dietary Considerations: Please note that while we are happy to accommodate vegetarians and pescatarians, we are not able to accommodate those who require a vegan, dairy, and lactose-free diet.

Fill the Waiting list Form only if the day is fully booked.

Chef Kelt Hugo Maat

From: $130.00

We can accommodate vegan, dairy-free or lactose free diet at our A LA CARTE concept.