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Note: Bookings can be made between 5 pm to 10 pm

Appetizers Cold

Mosaic of wild Salmon & Olive $ 22
Salmon from Osen Norway, sea buckthorn, micro greens, caviar, pickled vegetables, pandan dressing and onion air
(Contains fish, caviar, berry stone fruit, sugar and salt)
Crab Salad $ 28
Brown Crab, salmon roe, yoghurt, cucumber and avocado
(Contains dairy, shellfish, sugar, citrus, sugar, salt and stone fruit)
Oysters & Champagne Daily Price
Ask your Waiter / Waitress
Duck & cherry $ 28
Rillette of duck leg confit, foie grass parfait, cherry gel, crispy cherry and sourdough
(Contains red meat or poultry duck, stone fruit cherry, sugar, salt and gluten)
Tartar of Wagyu A5 $ 28
Tartar with caviar of sturgeon, onion, capers, pickled vegetables and sourdough
(Contains red meat, caviar, egg, sugar, salt and gluten)
Senses Vegan Salad $ 20
Beets, turnips, pumpkin and microgreens
(Contains sugar and salt)

Warm Appetizers

Scallops $ 26
Hand dived from Askoy, Norway with coconut ginger-lime soup, pickled cabbage, seroengdeng (toasted coconut, peanuts) and a pandan dressing
(Contains shellfish, dairy, lactose, citrus, stone fruit coconut, peanut, sugar and salt)
Cornish hen $ 28
Cornish hen filet with Celeriac and black garlic
(Contains poultry, celery, garlic, tomato, sugar and salt)
Rendang Udang $ 28
Jumbo shrimp sausage, rendang sauce, atjar ketimoen (pickled cucumber and cabbage) seroengdeng (toasted coconut and peanuts)
(Contains shellfish, dairy, lactose, garlic, stone fruit coconut, peanut legume, ginger, citrus, sugar and salt)
Tempeh (vegan)$ 22
Grilled Tempeh with cucumber textures
(Contains soybean, garlic, sugar and salt)
Cavemen style Celeriac (vegan) $ 24
Red onion, mustard and celeriac juice
(Contains celery, mustard, garlic, sugar and salt)

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Main course Land

Duke of Berkshire $ 42
Pork loin with black garlic, baby vegetables, fried rice with seroengdeng (toasted coconut and peanuts) and soy sauce
(Contains pork, garlic, dairy, lactose, soy, legume peanut, sugar and salt)
Striploin $ 49
Grass fed beef striploin with potato puree and root vegetables
(Contains red meat, dairy, lactose, garlic, sugar and salt)
Dry aged Ribeye$ 58
Beef ribeye 12 Oz dry aged 7 weeks served with potato puree, root vegetables and red wine glace
(Contains red meat, dairy, lactose, garlic, sugar and salt)
Veal $ 45
With pulled oxtail, roasted potato, vegetables, freeze dried tomato and an oxtail jus
(Contains red meat, dairy, lactose, tomato, garlic, sugar and salt)
Poultry $ 38
Corn fed chicken with corn/potato puree, popcorn, freeze dried corn, corn flan, vegetables and a chicken corn sauce
(Contains poultry, corn, dairy, lactose, garlic, sugar and salt)

Main course Sea

Red snapper $ 40
Root vegetables, potato, tomato and a porcini/ verjus sauce
(Contains fish, tomato, dairy, lactose, stone fruit grape, grape, sugar and salt)
Norwegian Cod $ 40
Mashed potato, pickled onion, crispy onion and a caramelized onion and a beurre Blanc sauce
(Contains fish, garlic, dairy, lactose, sugar and salt)
Lobster tail Daily Price
Butter poached with potato vegetable hash and lemon verbena butter
(Contains shellfish, dairy, lactose, garlic and salt)
Pork & Scallops $ 42
Scallop with pickled vegetables and coconut/ ginger sauce roasted pork belly, puffed pork and a sweet soy sauce Nasi goreng (fried rice) with sweet soy sauce and seroendeng (toasted coconut and peanuts)
(Contains shellfish, pork, soy, stone fruit coconut, dairy, lactose, legume peanuts, sugar and salt)

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Kids menu

Chicken Breast $ 16
Homemade french fries, salad and homemade ketchup
Kids fish $ 16
Filet homemade french fries, salad and homemade ketchup
Penne pasta $ 15
Bolognese sauce or Butter
Senses mac ‘n cheese $ 14
Chocolate chip Cookie $ 9
Warm chocolate chip cookie with vanilla ice cream and chocolate sauce

Main course Vegan / Vegetarian

Portabello $ 32
Potato, shime-ji mushrooms and truffle demi-glace, vegetables and roasted potato
(Contains fungus mushroom, garlic, sugar and salt)
Cauliflower $ 25
Apple, dill, hazelnut, vegetables and roasted potato
(Contains apple, cauliflower, garlic, tree nut hazelnut, sugar and salt)

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Appetizers Cold

Mosaic of wild Salmon & Olive $ 22

Crab Salad $ 28

Oysters & Champagne Daily Price

Duck & cherry $ 28

Tartar of Wagyu A5 $ 28

Senses Vegan Salad $ 20

Warm Appetizers

Scallops $ 26

Cornish hen $ 28

Rendang Udang $ 28

Tempeh (vegan)$ 22

Cavemen style Celeriac (vegan) $ 24

Main course Land

Duke of Berkshire $ 42

Striploin $ 49

Dry aged Ribeye$ 58

Veal $ 45

Poultry $ 38

Main course Sea

Red snapper $ 40

Norwegian Cod $ 40

Lobster tail Daily Price

Pork & Scallops $ 42

Kids menu

Chicken Breast $ 16

Kids fish $ 16

Penne pasta $ 15

Senses mac ‘n cheese $ 14

Chocolate chip Cookie $ 9

Main course Vegan / Vegetarian

Portabello $ 32

Cauliflower $ 25

Senses Restaurant Aruba

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La carte

Book Now

Appetizers Cold

Warm Appetizers

Main course Land

Main course Sea

Kids menu

Main course Vegan / Vegetarian

Senses Restaurant Aruba

Recent News

Important Links

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