
Our unique fine dining experience costs USD $130 per guest including a welcome glass of prosecco (including taxes). Our maximum capacity is 16 guests. We welcome you at 7 pm were we meet at the bar, shortly after we will start your exclusive dining experience.


The total amount is per person and will be requested to be paid upon arrival at the date of your reservation.
Dietary Considerations: Please note that while we are happy to accommodate vegetarians and pescatarians, we are not able to accommodate those who require a vegan, dairy, and lactose-free diet.
Fill the Waiting list Form only if the day is fully booked.
Chef Kelt Hugo Maat
The darker green triangle in the top left corner of each calendar block shows how many guests have made reservations for that date. Hover your mouse over the dark green triangle to see how many seats are remaining for that date.